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Supermarket News Links:
Spring MyPlate Tips
21 Apr 2017 at 8:08am
Now that spring is officially here, it's time to look at what the season has to offer in terms of everyone's favorite food graphic. Here are a few of our top MyPlate tips for spring...
10 Things You Should Know About Food Safety
31 Mar 2017 at 8:34am
According the the latest estimates from the CDC, "each year roughly 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases"...
Put Your Best Fork Forward!
19 Mar 2017 at 7:58am
Let's talk about crafting an eating style that includes a variety of your favorite healthful foods...
Food Trend Update: The Snack Bar
10 Mar 2017 at 1:00am
We've found a few new snack bars that not only taste great, but are also made with whole grains and protein, without tons of sugar.
You Can Build Healthful Habits: Part Two
10 Mar 2017 at 1:00am
Dietitians often say that all foods can be part of a healthful eating plan; it?s moderation that matters. In Better Than Before, habits expert Gretchen Rubin questions whether this is true for everyone...
Nutrition News Links:
Best Portion Control Tips for Nutrition Month
26 Mar 2017 at 8:59am
My team and I have spent years working on various portion control tips and tricks for your audience, and, as Nutrition Month comes to a close, I'd like to share a roundup of the best of them...
Nutrition Month Meal Ideas
24 Mar 2017 at 8:30am
The Nutrition Month fun continues in today's post, which is all about fast and lean meal ideas...
Kitchen Hack: Making Cooking at Home Easier
17 Mar 2017 at 8:17am
As I mentioned last week, one of the central themes of National Nutrition Month 2017 is to "Practice cooking more at home and experiment with healthier ingredients." Today I want to share a way to make cooking at home easier and more fun...
Nutrition Month Quiz: How Well Are You Putting Your Best Fork Forward?
12 Mar 2017 at 8:53am
Today I want to share a new handout that I made just for you -- it's a Nutrition Month quiz...
3 Tips for Experimenting with Healthful Ingredients
10 Mar 2017 at 8:31am
According to the Academy of Nutrition and Dietetics, one of the keys to National Nutrition Month this year is to "Practice cooking more at home and experiment with healthier ingredients." Let's talk more about that, shall we?
Recipes News Links:
21 Apr 2017 at 2:17pm
Free of gluten, grains, soy, nuts, peanuts, eggs. -- posted by Trixyinaz
Quick Southwest Cilantro Lime Dressing
21 Apr 2017 at 2:35pm
Needed something fast for our chicken salad; had lots of cilantro and chives! -- posted by Linky
Carrot Cake Cookies
21 Apr 2017 at 5:32pm
Very healthy! No added sugars or fat. From http://mywholefoodlife.com. -- posted by Jen in Victoria, BC
21 Apr 2017 at 8:14pm
Got a bottle of brandy or cognac your trying to use up? Try this recipe. -- posted by Mike Pellerin
HOMEMADE APPAMS (Delicious Fermented Pancakes)
22 Apr 2017 at 4:17am
I am thrilled to share this recipe because I have had great joy making it at my home today. Thanks to my maternal uncle's sister (Kannan Ji's younger sis) who has taught me this after we enjoyed it at uncle's residence a few moons back. I loved this and I do not love things so easily :) Even my picky eater bro was fascinated with the colour, tex...
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